Ingredient Reference

I know it can be very daunting when cooking recipes and you encounter an ingredient you've never purchased before. This page provides visual reference of products I use in the recipes. 



Red Curry Paste (Medium Heat. Asian Grocery stores)

Yellow Curry Paste (Mild. Asian Grocery stores)

Green Curry Paste (Hot. Asian Grocery stores)

Oyster Sauce (Grocery Stores)

Hoisin Sauce (Grocery Stores)

Garlic & Ginger Paste (Trader Joe's or Grocery store)

Morello Cherries in light syrup 

(Trader Joes, but you can find "like" products at local grocers)

Caldo de Tomate (local grocery stores)

Soy Sauce (Specialty or Asian Grocery Stores)

Fish Sauce (Specialty or Asian Grocery Stores)

Vietnamese Crepes Flour (Asian Grocery Stores)

Glutinous Rice Flour

(Used for many Asian desserts.  Asian Grocery Stores )

Rice Flour

(Used in Asian recipes.  Asian Grocery Stores )

Dark Soy (Specialty or Asian Grocery Stores)

Dark Soy (Specialty or Asian Grocery Stores) 

Chili Oil (Specialty or Asian Grocery Stores)

White Pepper Salt (Specialty or Asian Grocery Stores) 

Teriyaki Sauce (Grocery Store)

Raspberry Chipotle (Grocery Store)

Fried Shallots (Specialty or Asian Grocery Stores)

Trader Joe's Pesto

Trader Joe's Crushed Garlic

Trader Joe's Veggie Tortilla Chips