Back to Basics - French Bread

Ingredients:
3 cup flour (all purpose or bread flour)
1 cup warm water, 110 degrees
1 1/2 teaspoon fast active yeast
1 tablespoon sugar
1 egg, separated (the yolk for the dough and the whites for brushing)
1 tablespoon olive oil
1 teaspoon salt
1 tablespoon dried onions
1/2 teaspoon dried sage or rosemary
1/2 teaspoon garlic, minced or powder is fine. 
1/2 teaspoon black pepper (optional)


Directions:

1. In large mixing bowl combine warm water with yeast, sugar, salt and oil. Swish it around and let "proof" for about 15 minutes or until you see a bubbly type of foam forming.  Add the yolk, onions, garlic, pepper, sage/rosemary and mix well. 
2. Add 2 cups of the flour and mix, then add the remaining flour and knead for about 8 minutes. 
3. Place on top of a lightly oiled baking tray. 
4. Cover the dough and keep in a warm place for about 2 - 3 hours. When dough has risen it's time to bake. Brush the dough with egg white and place in preheated oven.
5. Bake at 375 degrees for about 25 - 30 minutes.