Easiest garlic butter sauce ever! I use this for the Vietnamese Garlic Chicken wings. You can also use this as a naughty drizzle on spaghetti carbonara, steamed mussels, clams, shrimp or on un-shelled crab.
Ingredients:
10 large cloves of garlic, minced
1 stick salted or unsalted butter
Dash of salt & pepper
Directions:
Heat a small nonstick pan on medium high heat. Add 1 teaspoon of butter and all of the minced garlic. The garlic will begin to turn a golden brown color, continually stir (see figure 1.).
Once all sides of the garlic are golden brown add the rest of the butter and immediately remove from heat. Add a dash of salt and pepper.
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